The course is designed to prepare learners to enter professional food production career with knowledge and skill required of a skillful chef. Either you would like to pursue a career as professional chef in the industry or would like to set up your own restaurant, the course fully guarantees that you walk out with confidence and skill.

Minimum Qualification: G.C.E O/L 4 Passes.

International Cookery
Health & Safety
Hygiene Management
Methods of Cooking
Food Spoilage
Recipe Compiling Format
Stocks
Chinese Ethnic Cooking
Italian Ethnic Cooking
Indian Ethnic Cooking
International Mother sauces
BBQ Platter
Cold Preparation
International Cuts of Meat
International Cuts of Vegetables
Varieties of Desserts
Pastry and Bakery
Cakes & Frostings

Full time: 1 Year
Part time: 2 Years

Fee: 10,000 x 12 Months