The objective of the Higher Diploma in Tourism and Hospitality Management qualification is to enable learners’ development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. It enables learners to critically apply contemporary knowledge and theories to the management of complex problems. Successful completion of this qualification will equip learners with the specialist skills and technical terminology to develop their management skills and to progress to further study or employment.

For entry onto the Higher Diploma in Tourism and Hospitality Management qualification, learners must possess:

• Relevant NQF/QCF/RQF Level 3 Diploma or equivalent
• Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
• Learner must be 18 years or older at the beginning of the course
• English requirements: If a learner is not from a majority English-speaking country must provide evidence of English language competency. For more information visit English Language Expectations page in this website.

Year 1

1. Front Office Operations
2. Housekeeping Operations   
3. Tourism Management
4. Food & Beverage Operations
5. English For Tourism And Hospitality
6. Marketing Management
7. Travel Agency Management
8. International Cookery

Year 2

1. Academic And Professional Development
2. Services Marketing And Customer Service
3. Accounting And Finance
4. Events Management
5. Operations Management
6. Human Resource Management
   
   

Course Fee :

Registration Fee : Rs 50,000/-

Monthly Installments : Rs 25,000/- x 10 Months

Flexible Payment Plan can be discussed during the registration desk.

Duration : 

Weekday : 18 Months
Weekend : 24 Months Internship is not available for part-time students.